S5 E17 Village Dreaming

Today we are going to Village Dreaming Farm and Orto cooking school. Mara and Ralf live on about 15 acres just outside of Daylesford – about a 30min drive south of where I am in Castlemaine. They have been there since 2015 and in that time have transformed the empty paddocks of former grazing landContinue reading “S5 E17 Village Dreaming”

S5 E16 Compost?! Yes, in my backyard!

Are you good at composting? I certainly haven’t been in the past. But with the help of a community composting group called YIMBY (Yes In My Back Yard) I have become a kitchen scrap saviour, a leaf collecting ninja and I make steaming hot compost. In today’s episode I talk to Lucy Young, Joel Meadows,Continue reading “S5 E16 Compost?! Yes, in my backyard!”

S5 E15 Salad with Soul

Recent episodes have been looking at the farmers out at the Harcourt Organic Farming Cooperative. We’ve been out there to explore how farming and agriculture might be done in a way that is earth, biodiversity and humanity friendly. Each and every one of the farmers talked about how important the support of the local communityContinue reading “S5 E15 Salad with Soul”

S5 E14 Love and Garlic – Gung Hoe Growers

It has been almost a decade of effort and love and garlic from Gung Hoe Growers – supplying our local community through the local farmers market, selling to cafes and restaurants and providing boxes of veg to seasonal and annual subscribers. Many have felt sadness on hearing that Gung Hoe will not be renewing theirContinue reading “S5 E14 Love and Garlic – Gung Hoe Growers”

S5 E13 Micro-Dairy with Tess Sellar

We are heading back out to the Harcourt Farming Cooperative – this time to talk to Tess Sellar who runs a herd of 10 or so dairy cows and supplies organic milk and yoghurt to our local community. Tess uses regenerative farming practices, re-usable glass containers and does countless other things to make her micro-dairyContinue reading “S5 E13 Micro-Dairy with Tess Sellar”

S5 E12 The Orchard Keepers

Following on from the last episode about the Harcourt Farming Cooperative, today we are looking at The Orchard Keepers. They have been part of the grand experiment of this farming cooperative, having taken over the orchard management a couple of years ago. They have used organic and regenerative practices and they have not just beenContinue reading “S5 E12 The Orchard Keepers”

S5 E07 Root to Tip with Duang

Duang moved to Castlemaine just a few years ago, but is already an integral part of the fabric of our community. She sells delicious Thai cooking at the weekly farmers market and came here, as you will hear, in part because she knew about the Harcourt Organic Farming Cooperative and the community supported agriculture schemesContinue reading “S5 E07 Root to Tip with Duang”

S3 E20 GrAiNZ

This episode is about the GrAiNZ movement, a loose collective of growers, millers and bakers who want to turn the industrial farming and bread making industry up side down. This group of people are self professed nerds, and their topic of interest is grains, specifically how they are grown, milled and turned into bread, thatContinue reading “S3 E20 GrAiNZ”

S3 E19 Redbeard Bakery with John Reid

John Reid has been a sourdough baker for 30 years and in that time his passion for the craft has not diminished, but rather has only increased. A leader in the industry, strong advocate for local food systems and supporting local farmers, he is an example of true sustainable business practice at his bakery, Redbeard.Continue reading “S3 E19 Redbeard Bakery with John Reid”

S2E13 Food Security and Farmers’ Markets

In this episode we talk to Chris Hain and Mel Willard about Food Security.  Chris is the President of the Victorian Farmers Market Association and market manager at both Bendigo and Castlemaine markets. Mel is one half of Gung Hoe Growers, with her partner in crime Sas Allardice.  Gung Hoe Growers is the vegetable growingContinue reading “S2E13 Food Security and Farmers’ Markets”